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Rice Cooker Quinoa Hotpot



I literally came up with this meal yesterday while I was short on time and needed to make lunch for my daughter and myself in a hurry. We loved it so much I made it for the family that night!

This meal is easy to make, super nutritious and very moreish!



Ingredients

  • 1 cup white quinoa 

  • 2 yellow squash

  • 1 red capsicum

  • 3 handfuls of cabbage

  • 2 celery stalks

  • Handful of pumpkin and sunflower seeds

  • As much garlic as you like

  • 1 tbs of my wife's homemade veg stock

  • Splash of tamari

  • Pinch of black pepper

  • Pinch of tumeric

  • Olive oil

  • Big chunk of butter

  • 1/2 a lemon

  • Filtered water

Method

  • Rinse and soak quinoa

  • Chop all veges 

  • Put quinoa in rice cooker, add stock, water and mix

  • Put veges, garlic, butter, seeds and spices into rice cooker on top of quinoa

  • Add a splash of tamari

  • Turn the rice cooker on and relax till its done


Once meal is cooked serve up in bowls, drizzle with olive oil and lemon juice.

Enjoy!

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