Rice Cooker Quinoa Hotpot

I literally came up with this meal yesterday while I was short on time and needed to make lunch for my daughter and myself in a hurry. We loved it so much I made it for the family that night!

This meal is easy to make, super nutritious and very moreish!

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Ingredients

• 1 cup white quinoa 

• 2 yellow squash

• 1 red capsicum

• 3 handfuls of cabbage

• 2 celery stalks

• Handful of pumpkin and sunflower seeds

• As much garlic as you like

• 1 tbs of my wife's homemade veg stock

• Splash of tamari

• Pinch of black pepper

• Pinch of tumeric

• Olive oil

• Big chunk of butter

• 1/2 a lemon

• Filtered water

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Method

• Rinse and soak quinoa

• Chop all veges 

• Put quinoa in rice cooker, add stock, water and mix

• Put veges, garlic, butter, seeds and spices into rice cooker on top of quinoa

• Add a splash of tamari

• Turn the rice cooker on and relax till its done

Once meal is cooked serve up in bowls, drizzle with olive oil and lemon juice.

Enjoy!